The small village of Bethon is situated south of Epernay, near the city of Sézanne in the department of the Marne.
The « coteaux du Sézannais » (hills of the region of Sezanne) the vineyards where bucolic charm and winemaking mingle, represent about one hundred producers. Vineyards and deep forest cover the hills of the region which reveals the history and life of men across its landscape.





Elaboration

  • The « Cuvée du Fondateur » expresses the style of the Champagne House PAUL LAURENT, subtle marriage of delicacy, freshness and pleasure. It was made from both grape varieties PINOT NOIR (80%) and CHARDONNAY (20 %), according to the traditional method.

Characteristics

  • Nice light yellow color, fine and regular bubbles.
  • Fruity nose: notes of pear, citrus fruit, fresh grapes, white flesh fruits.
  • The mouth has character. It releases a sweet perfume, offers a good balance and leaves a note of freshness.

Tasting

  • Serving temperature: 7 - 8 °C (45-46 F)

Food and wine

  • Paul Laurent Brut, our flag ship, a tradition, a style to drink at every moment.
  • During a meal, this “Cuvée” will emphasize the taste of simplest dishes and underline with elegance the finest ones.



Elaboration

  • The « Cuvée du Fondateur PAUL LAURENT Brut Rosé » is a complex Champagne yet to be perfected. Our vision: to obtain this delicate and pale pink sober color, as well as a light accent of red fruits melted within the aromas of the Cuvée.

Characteristics

  • Elegant salmon dress. Fine and regular bubbles.
  • Expressive and rich nose, broad palette of red fruits : redcurrants, raspberries, strawberries.
  • In mouth, this “Cuvée” is cool and subtle. Its richness reveals elegance and softness.

Tasting

  • Serving temperature : 7 - 9 °C (45 to 48 F)
  • The « Cuvée du Fondateur Brut Rosé » creates a very pleasant experience for your palate and will be the extraordinary partner of fruits-based summer desserts. The most audacious will marry it with the Asiatic cuisine.

Food and wine

  • The Champagne Paul Laurent Brut Rosé is a wonderful as a before-dinner-drink. It is also perfect with dishes like cold meats, fish such as salmon and of course, red fruits desserts.



Elaboration

  • The “Cuvée Prestige L’ESSENTIEL” expresses the style of the Champagne House PAUL LAURENT, messenger of quality and tradition. This “Cuvée” was made with the traditional method. The delicacy of the grape variety Chardonnay reveals all the subtlety and freshness of white grape.

Characteristics

  • Yellow-straw dress, bright aspect, fine and light bubbles.
  • In mouth, it is ample and cool with notes of citrus fruit, dry grapes, « fruits confits » and vanilla. Delicacy and length in the finish.
  • Warm-hearted, rich and mature champagne.

Tasting

  • Serving temperature: 7 - 8 °C (45-46 F)

Food and wine

  • The “Cuvée Prestige L’ESSENTIEL” is perfect for a toast or « apéritif ». This wine, rich and mature, will accompany poultry, white meats, fish and seafood without discrimination.
  • During a meal, this “Cuvée” will emphasize the taste of the simplest dishes and underline with elegance the finest ones.



Elaboration

  • Reflection of the style of the Champagne House PAUL LAURENT, the “Cuvée Brut Réserve” develop the qualities required in Champagne : the constancy of the taste and the depth of the aromas; allowing the obtaining of a perfectly balanced wine.

Characteristics

  • Nice light yellow color, brilliant and bright reflections. Fine and regular bubbles.
  • Ample and round nose, aromas of white fruits.
  • In mouth, beautiful harmony, delicacy and pleasant freshness, while presenting a certain structure. The aromas express a nice harmony of fruits.

Tasting

  • Serving temperature: 7 - 9 °C (45-47 F)

Food and wine

  • By his structure, his elegance and his freshness, the Paul Laurent Brut Réserve is a wonderful before-dinner wine
  • During a meal, this “Cuvée” will emphasize the taste of simplest dishes and underline with elegance the finest ones.